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Supporting a circular economy for the biomanufacturing industry

Members of the Teesside University Fermochar team, Dr Omar Aboelazayem (left) and Professor David Hughes (right).. Link to Members of the Teesside University Fermochar team, Dr Omar Aboelazayem (left) and Professor David Hughes (right)..

Ambitious research being led by scientists at Teesside University is helping to create a circular economy for biomanufacturing industries which rely on fermentation to make their products.

14 May 2024

The caption is Famelab regional winner Zoë Bell. Link to The caption is Famelab regional winner Zoë Bell.

Teesside University researcher flying the flag for region at Famelab

Teesside University PhD student Zoë Bell was named the regional winner of a competition to find the best new voices in science, technology and engineering.

13 May 2024

Link to .

Teesside University serving a Pint of Science in Darlington

Members of the public are to be given the opportunity to access cutting-edge insights into the world of bioscience and healthcare as a popular science festival comes to a North East town for the first time.

8 Apr 2024

Professor Craig Gaskell (second-left), Pro Vice-Chancellor (Enterprise and Knowledge Exchange) with members of the National Horizon's Centre RESILIENCE project team: (From left) Professor Vikki Rand (Director of the National Horizons Centre), Professor Safwan Akram (Professor of Innovation in Healthcare) and Connor Foster (Senior Bioprocessing Trainer and Training Coordinator). Link to Professor Craig Gaskell (second-left), Pro Vice-Chancellor (Enterprise and Knowledge Exchange) with members of the National Horizon's Centre RESILIENCE project team: (From left) Professor Vikki Rand (Director of the National Horizons Centre), Professor Safwan Akram (Professor of Innovation in Healthcare) and Connor Foster (Senior Bioprocessing Trainer and Training Coordinator).

Future medicine and vaccine makers to get VR-assisted training centre of excellence

Future medicine and vaccine makers will be able to develop their skills using virtual reality thanks to a new national Centre of Excellence being supported by Teesside University.

18 Mar 2024

From left - Mark Taylor, Professor Gary Montague and Dr Nanda Ayu Puspita. Link to From left - Mark Taylor, Professor Gary Montague and Dr Nanda Ayu Puspita.

Supporting sustainable meat alternative production

A research partnership with Teesside University has helped one of the world’s leading producers of meat alternatives diversify its business and incorporate new skills within its workforce.

15 Feb 2024

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