Alexandra Young

Job title

Food Partnership Lead, Middlesbrough Environment City

Why Teesside?

Teesside was one of very few unis offering this course part-time, which I needed while working, with a mortgage and bills to pay. I also heard great things about the course, campus and facilities. Teesside is incredibly well known in the Tees Valley, and many of my friends and family members attended which helped confirm my decision.

Best part about studying at Teesside?

The lecturers are amazing – they absolutely make university life what it is. They are friendly, approachable and always happy to help. I felt supported throughout my time at Teesside and gained a lot from interactions with staff. The campus is all in one area which makes getting from one building to another very easy.

Best part about studying at Teesside?

The lecturers are amazing – they absolutely make university life what it is. They are friendly, approachable and always happy to help. I felt supported throughout my time at Teesside and gained a lot from interactions with staff. The campus is all in one area which makes getting from one building to another very easy.

How did uni help prepare you for your career?

The course exposed me to new areas of food and nutrition, sparking my interest in sports nutrition, food safety and law, and food sustainability. Each module is incredibly varied, and the lecturers brought a wealth of knowledge and experience. The balance between practical and theoretical sessions was easy to follow, supporting my overall learning experience.

Tell us about your career since graduating

I’ve progressed from coordinator to lead of the food partnership, gaining invaluable skills in a short time. Being employed during my final year of university allowed me to transfer knowledge directly to my role.

Tell us about your current role

I foster collaboration among stakeholders to address food-related challenges, building partnerships, managing projects and initiatives, engaging with communities, and advocating for sustainable and equitable food systems. As a lead, I act as a liaison between diverse groups, ensuring that initiatives align with the overarching goals of improving food access, security and sustainability. Our partnership’s foundation is built on our relationship with the Sustainable Food Places network.

Did you use the careers service?

I used it towards the end of my time at uni, which helped me with my CV, interview techniques and improving my LinkedIn profile.

Would you recommend Teesside?

Yes, especially for those looking for part-time study or who live in the North East. It’s a great uni on our doorstep with so many opportunities.

*Course now known as BSc (Hons) Nutrition